| M0041 | α-半乳糖苷酶/α-D-半乳糖苷半乳糖水解酶/α-Galactosidase preparation from green coffee beans | BR，9u/mg | 5U | 9025-35-8 |
| 50U |
英文名称：α-Galactosidase preparation from green coffee beans
其他名称：α-D-半乳糖苷半乳糖水解酶
CAS号：9025-35-8
级别：BR
分子量：约37.3KDa
活力：≥9units/mg protein
活力定义：One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-galactoside to p-nitrophenol and D-galactose per min at pH 6.5 at 25℃
Protein by lowry：4.5～5.0mg protein/ml
性状：白色悬浮液，Suspension in 3.2 M （NH4）2SO4 solution, pH 6.0, containing BSA
用途：生化研究。利用 α-半乳糖苷酶的转移酶活性，可改造环糊精
保存：2～8℃
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